Wednesday September 9, 2026

Grilled Eggplant Parm 14

Roasted Corn Salad 14

romaine, roasted corn, tomato, red onion & bacon with a peppercorn cream dressing

Baked Stuffed Shells 16

In a bolognese sauce

Burrata 15

tomato bruschetta on crostini with balsamic glaze

Johny Boy Calamari 18

fried calamari tossed with sauteed broccoli rabe& hot peppers

Baked Stuffed Rigatoni 23

In a vodka sauce with cherry peppers

Fusilli Natalie 24

crumbled spicy sausage, escarole, tomatoes & beans with garlic & oil

Lobster Ravioli 25

zucchini & tomatoes in a champagne pink sauce

Risotto Scampi 28

sauteed shrimp & sea scallops with garlic in a lemon wine sauce served over risotto

Free Range Chicken Vinegar Peppers 30

partially de-boned chicken roasted with cherry peppers in a balsamic reduction sauce served with mixed vegetables & a potato croquette

Pan-Fried Pork Chop 32

thin breaded pan-fried pork chop topped with melted mozzarella, sauteed onions, hot & sweet peppers with mixed vegetables & potato croquette

Veal Cardinale 32

battered veal layered with prosciutto, eggplant and mozzarella in a sherry tomato sauce with mixed vegetable & potato croquette

Salmon Piccata 34

broiled filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & potato croquette

Cod Putanesca 34

broiled filet sauteed with anchovies, capers and olives in a light tomato sauce with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette