Saturday August 8, 2026

Specials

Fried Eggplant Bruschetta 14

thin fried topped with tomato, mozzarella, basil and balsamic glaze

Stuffed Long Hots 14

with crumbled sausage & provolone topped with melted mozzarella in a marinara sauce

Beet Salad 15

baby spinach, beets, cranberries, red onion, feta cheese and citrus vinaigrette

Burrata 15

grilled zucchini, roasted tomatoes & artichoke hearts topped with olive oil & vinegar

Shrimp & Broccoli Rabe Oreganata 20

topped with seasoned breadcrumb and tomato in a lemon wine sauce

Cavatappi Calabrese 24

pancetta, meatball, sausage and onion in a tomato sauce topped with whipped ricotta

Paccheri Artista 24

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Lobster Ravioli 26

topped with peas & tomatoes in a pink sauce

Fettuccini Baresi 28

shrimp, spinach & tomatoes in garlic & oil

Chicken Monachina 30

breaded cutlet topped with mozzarella cheese in a mushroom marsala brown sauce with mixed vegetables & mashed potatoes

Pork Chops Pepperoncino 32

pan-seared pork chops with hot cherry peppers in a lemon wine sauce with mixed vegetables and mashed potatoes

Salmon Livornese 34

capers, red onion and olives in a light tomato sauce with mixed vegetables and rice

Blackened Swordfish 34

cajun spice dusted filet topped with a beurre blanc sauce with spinach & rice

Red Snapper al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Monkfish Di Marco 34

medallions sauteed with hot peppers & tomatoes in a white wine sauce over linguini

Marinated Rib-Eye 50

22oz marinated prime steak stopped with crispy fried onions with mixed vegetables and mashed potatoes