Tuesday May 5, 2026

Cream of Cauliflower Soup 11

Panzanella Salad 15

homemade croutons, tomatoes, red onions, cucumbers & grated cheese tossed with a red wine vinaigrette

Hot Pepperoni Bar Pie 15

napolitano bar pie topped with pepperoni, hot peppers, caramelized onions & ricotta cheese Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 18

clams & shrimp oreganata topped with a lemon wine sauce

Stuffed Rigatoni Pesto 23

sauteed chicken in a fresh pesto cream sauce

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Salsiccia 24

crumbled spicy sausage & broccoli rabe in garlic & oil

Fettuccini Pomodoro 36

fresh sea scallops & shrimp sauteed with roasted garlic IN a fresh plum tomato sauce

Chicken Monachina 30

breaded chicken cutlet topped with mushrooms & melted mozzarella in a marsala wine sauce served with mixed vegetable & a potato croquette

Pork Chops Au Poivre 32

pan-seared peppercorn crusted pork chops topped with an au poivre sauce served with mixed vegetable & a potato croquette

Pan-Fried Veal 32

pan-fried bread veal scallopini topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, basil, and tomato in a lemon wine sauce with mixed vegetables & a potato croquette

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette