Saturday January 24, 2026

Specials

Vegetable Lentil Soup 11

Spiedini Romana 14

golden fried bread & mozzarella “sandwich” in a white wine sauce with garlic, tomato & capers

Burrata 15

homemade croutons, tomato, red onion & green olives in a red wine vinaigrette

Cranberry Pecan Salad 15

mixed greens, cranberries, candied pecans, red onion, crumbled bleu and balsamic vinaigrette

Asparagus Fresco 18

chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, peas and onions in a cream sauce

 Fusilli alla Rabe 24

sauteed chicken, broccoli rabe, beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Braciole 30

homemade braciole & hot sausage link in a ragu topped with shaved reggiano

Linguini Da Vinci 28

scallops and mushrooms in a champagne pink sauce

Chicken Francoli 28

sautéed chicken with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & mashed potatoes

Veal Chop Parmigiano 42

breaded thin bone-in chop baked with marinara & mozzarella with served with rigatoni

Blackened Swordfish 34

spicy cajun dusted topped with a beurre blanc sauce with spinach and rice

Black Sea Bass Livornese 34

capers, red onion & olives in a light tomato sauce with mixed vegetables and rice

Branzino al Forno 34

 egg battered filet and shrimp baked with garlic, basil and tomato in a lemon wine sauce with rice and mixed vegetables

Cod Oreganata 34

broiled filet topped with seasoned breadcrumb & chopped tomato in a lemon white wine sauce served with mixed vegetable & rice