Wednesday January 21, 2026

Cream of Broccoli Soup 11

Burrata 15

sliced tomato, olives and balsamic glaze

Baked Stuffed Shells Bolognese 14

Artichoke Salad 15

arugula, artichoke hearts, red onion, roasted peppers, fresh mozzarella & balsamic vinaigrette

Shrimp Oreganata Stuffed Mushrooms 18

shrimp stuffing with seasoned breadcrumb in a lemon wine sauce

Stuffed Rigatoni Oreganata 23

cheese stuffed with topped with seasoned breadcrumb and tomato in a lemon wine sauce

Mafaldine Calabrese 24

sweet sausage, pancetta, meatball and onion in a tomato sauce topped with whipped ricotta

Lobster Ravioli 26

grape tomato & sliced baby zucchini in a champagne cream sauce

Gemelli Gamberetti 28

shrimp, broccoli rabe and tomato in garlic and oil

Free Range Chicken 28

½ roasted chicken with fresh rosemary, garlic and oil with mixed vegetables and potato croquette

Pork Chop Pizzaiola 32

seared ribeye cut chop with sweet peppers and onions in a sherry tomato sauce with mixed vegetables and potato croquette

Veal Fiorentino 32

sauteed scalloppini topped with spinach and mozzarella in a brown demi glaze sauce with mixed vegetable & potato croquette

Branzino Al Forno 34

egg battered filet and shrimp with tomato, garlic and basil in a lemon white wine sauce with mixed vegetables and potato croquette

Swordfish Piccata 34

 with artichoke hearts and capers in a white wine sauce served with mixed vegetables & potato croquette

Cod Livornese 34

capers, onions and olives in a light tomato sauce with mixed vegetables and potato croquette