Thursday January 1, 2026

Vegetable Lentil Soup 12

Wedge Salad 15

iceberg wedge, tomato, red onion, bacon with crumbled and creamy bleu cheese

Meatball Parm Bar Pie 15

napolitano style bar pie topped with meatballs & ricotta

Burrata 15

sliced tomatoes & olives topped with balsamic glaze

Clams Casino 16

Shrimp Cocktail 20

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 28

partially de-boned ½ oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & roasted potatoes

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & roasted potatoes

Pan-Fried Veal Cutlets 32

pan-fried veal cutlets topped with capers in a lemon white wine sauce served with mixed vegetable & roasted potatoes

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potatoes

Swordfish Livornese 34

capers, red onion and olives in a light tomato sauce served with mixed vegetable & roasted potatoes

Grouper al Forno 34

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables & roasted potatoes