Friday October 10, 2025

Broccoli & Cheddar Soup 13

sourdough bread bowl

Wedge Salad 15

wedged iceberg, tomato, red onion, crumbled and creamy bleu cheese

Baked Stuffed Shells Bolognese 15

Burrata 15

grilled vegetables tossed in balsamic vinegar and extra virgin olive oil with crostini

Combo Oreganata 18

baked clams & shrimp oreganata in a lemon wine sauce

Paccheri Carbonara 23

pancetta, peas & onion in a cream sauce

Ziti Fagioli 24

sauteed chicken, escarole & beans with garlic & oil

Homemade Cavatelli Ragu 26

braised leg of lamb in a vegetable stew topped with shaved reggiano

Fettuccini Da Vinci 28

fresh sea scallops & mushrooms in a champagne pink sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potato

Pork Chop Parmigiano 32

thin breaded pan-fried chop topped with tomato sauce and mozzarella served with rigatoni

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan-Seared Lemon Pepper Halibut 40

with a beurre blanc sauce served with spinach and rice

Swordfish Livornese 32

broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grouper Marechaira 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini