Sunday July 27, 2025

Baked Stuffed Shells Bolognese 14

Sausage & Peppers 14

sweet sausage, peppers, onions and fingerling potatoes in garlic and oil

Portobello Salad 15

arugula, portobello mushroom, red onion, roasted peppers, shaved Reggiano and balsamic vinaigrette

Chicken Vodka Spring Rolls 15

Burrata 15

with sliced tomato, olives and balsamic glaze

Fried Lemon Pepper Calamari 18

Combo Della Casa 23

lasagna, eggplant rollatini and meatball baked with mozzarella in a tomato sauce

Farfalle Natalie 24

hot sausage, escarole, cannellini beans and chopped tomato in garlic and oil

Paccheri Fiorentino 24

sauteed chicken and spinach in a pink sauce

Lobster Ravioli 28

chopped shrimp and asparagus in a champagne cream sauce

Free Range Chicken 28

½ roasted partially deboned chicken with rosemary, garlic and oil with mixed vegetable & potato croquette

Pork Osso Buco 32

slow braised shank in a vegetable stew over risotto

Veal Martini 32

breaded cutlet with cherry peppers and a parmigiano crust in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 34

spicy cajun seared filet topped with a lemon beurre blanc with spinach and potato croquette

Cod Livornese 34

broiled with black olives, red onions, capers in a light tomato sauce served with mixed vegetables & potato croquette

Branzino Al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetable & potato croquette

Lobster Fra Diavolo 45

½ lobster, clams and mussels with garlic & red chili flakes in a light marinara sauce served over linguini