Friday June 6, 2025

Apple & Arugula Salad 13

arugula, apples, dried cranberries, red onion & goat cheese in a apple cider vinaigrette

Stuffed Pepper 12

ground beef, potato & vegetable stuffing topped with melted mozzarella in a marinara sauce

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Zucchini Rollatini 16

battered zucchini rolled with ricotta & spinach stuffing topped with vodka sauce & melted mozzarella

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 28

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Grilled Veal Chop 45

20oz veal chop topped with sautéed cherry peppers served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

sautéed monkish medallions with vongole in a spicy marinara sauce serve3d over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Oreganata 34

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16