Tuesday May 27, 2025

 Specials

Pan-Fried Meatballs 12

served with sautéed onions, sweet & hot peppers topped with shaved Reggiano

Grilled Eggplant 12

layered with mozzarella & vodka sauce served with ricotta

Tri-Color Salad 13

arugula, raddichio, endive, red onion & shaved Reggiano topped with balsamic vinegar & olive oil

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

topped with a lemon white wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 26

topped with chopped tomatoes & zucchini in a pink sauce

Tagliatelle Pomorosso 26

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Chicken Meditterano 28

sautéed chicken topped with grilled zucchini, eggplant & mozzarella in a light tomato sauce served with mixed vegetable & a potato croquette

Grilled Pork Chop 30

grilled pork chops topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Veal Monte Bianco 32

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Salmon Dijonaise 34

poached salmon topped with capers, peppers & scallions in a dijon cream sauce served with mixed vegetables & a potato croquette

Swordfish Di Marco 34

swordfish sautéed with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Halibut Livornese 42

baked filet topped with capers, red onions & black olives in a light tomato sauce served with spinach & a potato croquette

Heady Topper (IPA) 16