Tuesday April 22, 2025

Specials

Cream of Broccoli 9

Stuffed Artichoke 14

Nino Salad 13

romaine, tomato, red onion, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 18

topped with a lemon wine sauce

Seafood Salad 18

shrimp, calamari, sea scallops & colossal crabmeat, celery & onions in a lemon & olive marinate

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fettuccini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Ragu 26

braised leg of lamb in a vegetable stew served over tagliatelle topped with shaved reggiano

Paccheri Granchio 28

colossal crabmeat, zucchini & chopped tomatoes in a cream sauce

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Parmigiano 30

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with rigatoni

Lamb Osso Buco 39

braised lamb shank in a vegetable stew served over homemade gnocchi

Branzino Al Forno 34

battered filet & shrimp sauteed with tomatoes, garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Black Sea Bass Livornese 34

baked filet topped with capers, red onions& black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & a potato croquette

Lobster Tail Oreganata 40

7oz lobster tail sauteed in a garlic & white wine sauce topped with breadcrumbs chopped tomatoes served over linguini

Heady Topper (IPA) 16