Friday April 26, 2024

Chicken Vodka Bombas 12

chicken cutlet, cherry peppers, ricotta & mozzarella in a vodka sauce

Crispy Chicken Wings 12

served with blue cheese

Nino Salad 12

romaine, tomatoes, red onions, roasted red peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

eggplant caponata & crostini

Fritto Misto 16

fried calamari, zucchini strings & cherry peppers served with marinara sauce

Baked Homemade Cavatelli Bolognese 23

topped with melted mozzarella

Rigatoni Alla Rabe 24

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over fettuccini

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetables & mashed potato

Pan-Seared Pork Chop 30

pan-seared rib-eye cut pork chop sautéed with peppers & onions served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 32

baked filet with capers, black olives & red onions in light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Grouper Marechaire 34

sautéed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini