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APPETIZERS & SALADS |
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BAKED CLAMS OREGENATA
FRIED CALAMARI
ZUPPA DI CLAMS
marinara or bianco
(lemon white wine
sauce)
MOZZARELLA STICKS
MUSSELS
marinara or bianco
(lemon white wine
sauce)
ESCAROLE & BEANS
SOPRESSATA & FORMAGGIO
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$9
$10
$10
$7
$9
$9
$9 |
HOUSE SALAD
w/ vinaigrette
or
w/ blue cheese
GREEK SALAD
CAESAR SALAD*
FRESH MOZZARELLA,
(tomato
& roasted red peppers)
COLD ANTIPASTO for two
Chef's Choice
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$6
$7
$7
$7
$10
$17 |
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*add chicken to any salad for
an additional
*add shrimp to any salad for an additional |
$6
$7 |
SOUP
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PASTA FAGIOLE
MINESTRONE |
$6
$6 |
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HERO'S
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PASTA |
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MEATBALL
EGGPLANT
CHICKEN
VEAL
SHRIMP
GRILLED
CHICKEN
(fresh mozzarella roasted peppers & greens)
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*Parmigiana to any hero for an
additional |
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$6
$7
$8
$9
$9
$10
$1.50 |
PENNE
MARINARA
CHEESE
RAVIOLI
LlNGUINE w/ meatballs
PENNE BOLOGNESE
RIGATONI alla VODKA
LlNGUINE w/ CLAM
*red or white sauce
WHOLE WHEAT LINGUINI
Primavera
RISOTTO DELLA
CASA
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$12
$15
$15
$16
$16
$18
$18
$21 |
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BAR PIES
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AL
FORNO |
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NAPOLITANO
(tomato & mozzarella)
MARGHERITA
(fresh mozzarella. tomato
& basil)
or Create your own personal
pizzette toppings priced accordingly
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$7
$8 |
BAKED ZITI
HOMEMADE LASAGNA
EGGPLANT PARMIGIANA
served w/ linguine
EGGPLANT ROLLA TINI
served w/ linguine
CHICKEN PARMIGIANA
served w/ linguine
VEAL PARMIGIANA
served w/ linguine
SHRIMP PARMIGIANA
served w/ linguine |
$14
$16
$15
$16
$17
$20
$21 |
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CHICKEN FINGERS
&
FRIES |
$7 |
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CHICKEN ENTREES
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VEAL
ENTREES |
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CHICKEN FRANCESE
(sauteed chicken breast in a lemon white wine
sauce)
CHICKEN MARSALA
(sauteed chicken breast wI mushrooms in a marsala
wine sauce)
CHICKEN BISENTINO
(prosciutto. roasted peppers, melted mozzarella in
a white wine sauce)
CHICKEN CACCIATORE
- off the
bone
- on the
bone
(onions & mushrooms in a white wine tomato sauce)
CHICKEN SCARPARIELLO
- off the
bone
- on the
bone
(sausage. peppers. mushrooms, sherry wine& garlic
in a balsamic brown sauce)
(All entrees are
served with
choice of: penne, linguine or vegetable of the day, unless otherwise noted) |
$17
$18
$18
$18
$19
$19
$20 |
VEAL FRANCESE
(veal scaloppini sauteed in a lemon white wine
sauce)
VEAL PIZZAIOLA
(veal
scaloppini w/ peppers & onions in a sherry wine
tomato sauce)
VEAL MARSALA
(veal scaloppini w/ mushrooms in a marsala wine
sauce)
VEAL MILANESE
(breaded veal cutlet served wI a chopped salad
tossed in vinaigrette)
PORK CHOPS VINEGAR PEPPERS*
Pan-Fried chops
in a balsamic vinegar brown sauce with sliced cherry peppers, served with choice
French Fries or Vegetables.
GRILLED SHELL STEAK*
(served with vegetables or fries)
(All entrees are
served with
choice of: penne, linguine or vegetable of the day, unless otherwise noted)
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$19
$19
$20
$18
$20
$26 |
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SEAFOOD ENTREES
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SIDE
DISHES |
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FILET OF SOLE
FRANCESE
(sauteed w/ a lemon white wine sauce)
FILET OF SOLE
OREGANATA
(broiled with seasoned breadcrumbs in a lemon wine
sauce)
SHRIMP FRANCESE
(sauteed in a lemon white wine sauce)
SHRIMP MARINARA
or FRA DIAVLO - SPICY
(sauteed shrimp in a marinara wine sauce over a
bed of linguini)
ZUPPA di PESCE
(mussels. clams. calamari, scallops & shrimp in a
marinara or white wine sauce over a bed of linguini)
(All entrees are
served with
choice of: penne, linguine or vegetable of the day, unless otherwise noted) |
$19
$19
$19
$19
$23
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SAUTEED SPINACH
SAUTEED BROCCOLI RABE
FRENCH FRIES
MEATBALLS
POTATO OF THE DAY |
$7
$7
$4
$5
$5 |
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* "CONSUMING RAW OR UNDERCOOKED MEATS, FISH,
SHELLFISH, OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS" |
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ALL PRICES SUBJECT TO
CHANGE!!! |
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Click Here To Get A Printable Copy Of This
Menu |
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