Tuesday April 4, 2023

Specials

Grilled Eggplant Parm 12

served with ricotta

Tri-Color Bar Pie 12

bar pie with fresh mozzarella, marinara, pesto & vodka sauce

Bella Salad 12

arugula, crispy prosciutto, red onions, dried cranberries & shaved reggiano in a vinaigrette topped with a balsamic glaze

Burrata 14

tomato bruschetta on crostini topped with a balsamic glaze

Combo Oreganata 15

baked clams & shrimp oreganata in a lemon white wine sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Paccheri Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Beef Braciole 30

braised beef braciole in a ragu sauce served over fettuccini topped with shaved reggiano

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Grilled Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetable & potato croquette

Grilled Rib-Eye 40

16oz marinated prime rib-eye topped with crispy onions served with mixed vegetable & potato croquette