Sunday July 7, 2019

Homemade Rice Balls 8

served with vodka sauce

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 11

grilled asparagus topped with a balsamic glaze

 

 

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

                                                           Farfalle Primavera 22

chicken & seasonal vegetables in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

 

 

Free Range Chicken 25

partially de-boned chicken oven roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Francoli 28

scaloppini topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sautéed with beans in a spicy marinara sauce served over linguini

Pan-Seared Branzino 27

topped with a lemon white wine sauce served with lentils & spinach

Baked Cod 28

topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Grilled Skirt Steak 32

topped with sautéed mushrooms & onions served with mixed vegetables & a potato croquette

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643