Thursday June 6, 2019

Vegetable Lentil Soup 7

Homemade Rice Balls 8

served with vodka sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes & basil topped with a balsamic glaze

Montecino Salad 11

chopped asparagus, string beans, tomatoes, cucumbers, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

 

 

Homemade Cavatelli 21

in a fresh pork ragu topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce 

Capellini Primavera 23

grilled chicken & seasonal vegetables with garlic & oil 

Lobster & Scallop Scampi 26

served over homemade tagliatelle 

 

 

Free Range Chicken 25

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Soft Shell Crab Francese 26

egg- battered soft shell crabs topped with tomatoes in a lemon white wine sauce served over capellini

Branzino Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic & sauce served with spinach & roasted potatoes

Grilled Skirt Steak 30

topped with peppers & onions served with mixed vegetables & roasted potatoes

 

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643