Thursday April 4, 2019

Sal D’s Burrata 10

with roasted peppers topped with a balsamic glaze

Stuffed Pepper 8

with ground beef & vegetables topped with melted mozzarella & marinara sauce

BLT Salad 11

romaine, grape tomatoes, crispy bacon & crumbled blue cheese in a vinaigrette

Stuffed Artichoke 11

Sautéed Calamari 12

with cherry peppers in a white wine sauce

 

 

Rigatoni Carbonara 21

pancetta & peas in a light cream sauce

Farfalle Perfumate 22

            crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce 

 

 

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan-seared peppercorn crusted double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes 

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Salmon Piccata 26

broiled filet topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & roasted potatoes 

Blackened Cod 28

pan-seared cajun spiced filet served with fresh lemon, spinach & roasted potatoes

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643