Sunday March 4, 2019

Mozzarella in Carrozza 9

fried mozzarella sandwich served with marinara sauce

Beet Salad 11

romaine, purple beets, carrots & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, carrots, hearts of palm, cucumbers, chickpeas, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

 

 

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

 

 

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Provencal 27

pan-seared filet topped with scallions, capers & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643