Saturday February 2, 2019

Vegetable Lentil Soup 7

Stuffed Pepper 8

ground beef, vegetable & rice topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Nino Salad 11

romaine, roasted red peppers, red onions, tomatoes & provolone cheese in a red wine vinaigrette

 

 

Homemade Baked Cavatelli 21

in fresh bolognese sauce

Farfalle Tuscano 23

crumbled sweet sausage, roasted broccolini, tomatoes & red onions topped with ricotta in garlic & oil

Lobster & Shrimp Scampi 26

fresh lobster meat & shrimp sautéed in garlic & white wine served over homemade tagliatelle

 

 

Chicken Cardinale 24

sautéed chicken layered with prosciutto, breaded eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a brown demi-glaze served with mashed potatoes

Monkfish Fra Diavolo 27

monkfish medallions sautéed with new zealand clams in a spicy marinara sauce served over linguini

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & rice

Swordfish Livornese 28

baked filet topped with capers, red onions, & black olives in a light tomato sauce served with mixed vegetables & rice

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643