January 1, 2019

Vegetable Lentil Soup 7

Mozzarella en Carrozza 8

fried fresh mozzarella cheese sandwich served with marinara 

Burrata 10

marinated tomatoes, basil & olive oil on top of crostini

Wedge Salad 11

iceberg, tomatoes, red onions, crispy bacon & blue cheese dressing

Stuffed Artichoke 11

 

 

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Primavera 23

 chicken & seasonal vegetables in a marinara sauce
Lobster Ravioli 23

 with chopped asparagus & tomatoes in a champagne cream sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

 

 

Free Range Chicken 25

partially de-boned chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised in a vegetable stew served over risotto

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

sautéed monkfish medallions with clams in a spicy marinara sauce served over capellini

Branzino al Forno 28

battered oven baked filet with shrimp, tomato, basil and garlic in a lemon white sauce with mixed vegetable & roasted potatoes

Stuffed Flounder 28

with crabmeat & topped with a lemon beurre blanc served with mixed vegetable & roasted potatoes

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643