Sunday September 9, 2018

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Cucumber & Feta Salad 10

fresh cucumbers, tomatoes & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

 

 

Homemade Cannelloni 21

shredded pork, spinach & ricotta topped with melted mozzarella in a marinara sauce

Homemade Baked Cavatelli 22

in a fresh bolognese sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Homemade Tagliatelle Gamberetti 24

shrimp & broccoli rabe in garlic & oil

 

 

Chicken Paisano 23

sautéed chicken topped with artichoke hearts & roasted red peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Pork Chops 26

pan seared cajun spiced pork chops topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

                                                                       Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643