Wednesday, August 8, 2018


Arrabbiata Bar Pie 9

napolitano bar pie topped with cherry peppers & grated cheese

Tomato Salad 10

garden tomatoes, red onions, basil & provolone in olive oil

Wedge Salad 11

iceberg, crispy bacon, corn, tomatoes, red onions & blue cheese dressing

Asparagus Oreganata 11

asparagus spears topped with breadcrumbs & fresh tomatoes in a lemon wine sauce



Fusilli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, roasted garlic, basil & tomatoes in a white clam sauce

Risotto Langostino 26

fresh lobster meat & asparagus in a pink sauce



Free Range Chicken 24

partially de-boned organic chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Veal Bruschetta 28

breaded veal cutlets topped with tomatoes, basil & fresh mozzarella with olive oil

Blackened Cod 27

cajun spiced filet topped with a lemon beurre blanc sauce served with asparagus & a potato croquette

Monkfish Mare E Monte 27

sautéed monkfish scaloppini with mussels, spinach & cannellini beans in a spicy marinara sauce served over linguine

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

NY Strip Au Poivre 31

pan-seared strip steak topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643