Saturday July 7, 2018

Stuffed Artichoke 10

Sal D’s Bruschetta 10

heirloom tomatoes, basil, goat cheese & olive oil

Clams Casino 12

Homemade Crab Cake 14

Shrimp Cocktail 14

 

 

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, basil & roasted garlic in a white clam sauce

Homemade Tagliatelle Di Vinci 27

sea scallops & mushrooms in a pink sauce

 

 

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce swerved with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Striped Bass Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643