Wednesday, April 4, 2018

Cream of Broccoli Soup 7

Sal D’s Burrata 11

sliced tomatoes, prosciutto, basil, olive oil & a balsamic glaze

Chicken Vodka Spring Rolls 9

served with vodka sauce

Beet Salad 11

romaine lettuce, purple beets, carrots, pecans, & goat cheese with vinaigrette dressing

 

Homemade Gnocchi 19

with baby zucchini a pink sauce

Combo Della Casa 20

oven based lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Tagliatelle 21

in a fresh pork ragu sauce topped with a dollop of ricotta cheese

Homemade Cavatelli Baresi 24

shrimp, spinach & tomatoes in garlic & oil

 

 

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Lamb Osso Buco 28

braised lamb shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Pan Seared Branzino 27

pan seared filet topped with capers & artichoke hearts in a lemon wine sauce served with spinach & a potato croquette

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643