Saturday March 17, 2018

 

Seafood Bisque 8

Stuffed Pepper 8

ground beef, rice & vegetables topped with melted mozzarella in a marinara sauce

Sal D’s Spring Rolls 10

sausage, broccoli rabe & mozzarella

Burrata 10

sliced tomatoes, basil, olive oil & a balsamic glaze

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

 

 

Homemade Gnocchi 20

with chopped tomatoes in a pesto cream sauce

Homemade Tagliatelle Calabrese 22

in a fresh pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in white wine sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

broiled filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643