Monday, January 1, 2018

Sal D’s Burrata 11

marinated tomatoes & crositinis

Straccaitella Soup 7

egg & spinach in a chicken broth

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

 

 

Homemade Cavatelli Fagioli 19

escarole & cannellini beans in garlic & oil

Baked Stuffed Rigatoni 21

with a fresh bolognese sauce topped with melted mozzarella

Dirty Risotto 24

mixed sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Homemade Tagliatelle 26

fresh homemade pasta with lobster meat & sea scallops in a pink sauce

 

 

Chicken Piccata 24

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & a potato croquette

Veal Chop Au Poivre 36

in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked fresh filet topped with lump crabmeat & a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini fini

Pan Seared Halibut 30

topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643