September 9, 2017

Bruschetta 8

marinated garden tomatoes, grilled baby eggplant, basil & olive oil topped with shaved reggiano cheese on crostini’s

Fried Artichoke Hearts 9

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Ricotta “Meatballs” 9

ricotta style meatballs simmered in marinara sauce topped with basil and grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

 

 

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, pan-dried meatballs, roasted pancetta, onions, garlic, basil & fresh plum tomatoes in a light tomato sauce topped with a dollop of ricotta cheese

Lobster Ravioli 22

topped with chopped tomatoes in a champagne cream sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with red onions, capers & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Almondine 27

baked filet topped with almonds in a lemon wine sauce served with spinach & rice

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643