Tuesday August 8, 2017

Zucchini Flower Bar Pie 10

whipped ricotta, zucchini flowers & honey drizzle

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Cucumber & Feta Salad 10

garden tomatoes, cucumbers & feta cheese in a vinaigrette

Stuffed Artichoke 11

 

 

Risotto Di Zucchine 21

julienne string beans & zucchini, saffron topped with a dollop of pesto & chopped zucchini flowers

Homemade Cavatelli Fagioli 22

Escarole & cannellini beans in garlic & oil

Homemade Ravioli 23

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Homemade Tagliatelle Pomoroso 26

fresh lobster meat & shrimp, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with broccolini & roasted potatoes

Pork Gimingnano 26

breaded pork chop topped with spinach, mozzarella and sherry wine brown sauce with mushrooms served with roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Baked Branzino 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Montauk Tuna 29

fresh peppercorn crusted tuna topped with an au poivre sauce served with spinach & roasted potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with mixed vegetables & roasted potatoes

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643