Friday July 7, 2017

Vegetable Lentil Soup 7

Arugula & Fennel Salad 11

baby arugula, fennel, red onions, orange slices & shaved reggiano with a citrus dressing

 Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella cheese

Beet Salad 11

mixed greens, purple beets, corn, tomatoes, carrots & goat cheese topped with vinaigrette

Zucchini Flowers 9

panko breaded flowers stuffed with ricotta, prosciutto & spinach with marinara sauce



Homemade Cavatelli Fagioli 21

with escarole & cannellini beans in garlic & oil

Fusilli Calabrese 22

pan-fried meatballs, spicy sausage & pancetta in a fresh tomato sauce topped with shaved reggiano cheese

Sea Scallops Scampi 25

seared sea scallops in garlic & white wine served over homemade Fettuccini

Lobster Lasagna Rollatini 28

fresh lobster meat & vegetables topped with a pink sauce & melted mozzarella



Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

fresh filet topped with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & rice

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & rice

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with broccolini & mashed potatoes

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643