Tuesday June 6, 2017

Rice Balls 8

with ground beef & peas served over vodka sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Tomato & Pesto Bar Pie 11

white bar pie topped with roasted heirloom grape tomatoes & a basil pesto

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

 

 

Homemade Fettuccini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Rigatoni Natalie 22

crumbled sweet sausage, escarole, cannellini beans & fresh tomatoes in garlic & oil

Homemade Ravioli 23

stuffed with sausage & broccoli rabe topped with chopped tomatoes in a cream sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a white wine sauce

 

 

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with escarole & beans

Veal Osso Buco 32

braised veal shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

 

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643