Friday May 5, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

 

 

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Risotto Al Funghi 22

shiitake, porcini, button mushrooms & peas in a cream sauce

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Pork Osso Buco Ravioli 24

fresh homemade ravioli in a brandy peppercorn cream sauce

 

 

Free Range Chicken Vinegar Peppers 24

cut up chicken roasted with potatoes & cherry peppers in a white wine sauce served with mixed vegetables

Marinated Pork Chop 26

grilled pork chop topped with crispy onions served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, olives & red onions served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic, basil & tomatoes in a white wine sauce served with mixed vegetables & rice

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643