Tuesday April 4, 2017

French Onion Soup 7

Stuffed Pepper 8

ground beef, vegetables & risotto topped with melted mozzarella in a light tomato sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Meatball & Onion Bar Pie 10

 

 

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Primavera 22

 seasonal vegetables in a light tomato sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken with fresh garlic & rosemary topped with a demi-glaze served with mixed vegetables & a potato croquette

Oven Roasted Pork Chop 26

double cut pork chop topped with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & a potato croquette

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643