Friday March 3, 2017

Vegetable Lentil Soup 7

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Seafood Salad 13



Farfalle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

shrimp, asparagus & tomatoes in a champagne cream sauce

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce



Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olive sin a light tomato sauce served with sautéed spinach & rice

Baked Orange Roughy 27

filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

broiled sea scallops in garlic & white wine served over linguini fini


Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643