Thursday February 2, 2017

French Onion Soup 7

Vegetable Stuffed Mushrooms 7

topped with a brown demi-glaze

Arugula Salad 11

arugula, cherry tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Burrata 10

fresh burrata on crostini’s topped with marinated tomato’s & homemade pesto

Clams Casino 12

 

 

Rigatoni Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta cheese

Tortellini Pesto 22

in a pesto cream sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

shrimp, shiitake mushrooms & asparagus in a pink sauce

 

 

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Valdostano 26

sautéed pork chops stuffed with prosciutto & mozzarella cheese topped with a sherry wine demi glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Sea Scallops Scampi 28

in a garlic & white wine sauce served over zucchini linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & roasted potatoes

Risotto Di Mare 28

shrimp, sea scallops, calamari, mussels, clams, & tomatoes in a white wine sauce

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643