Sunday January 1, 2017

French Onion Soup 7

Eggplant Caponata 8

breaded eggplant, peppers, capers & fresh basil in garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 12

Clams Casino 12

topped with tri color peppers & bacon

 

 

Homemade Gnocchi Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Lasagna Rollatini 22

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

 

 

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Baked Cod 27

fresh baked filet topped with lump crab meat & a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643