Friday September 9, 2016

Eggplant Caponata 8

japanese eggplant, sweet & hot peppers, tomatoes, capers & olives in garlic & oil

Sal D’s Spring Rolls 10

with sausage & broccoli rabe & mozzarella

Montecino Salad 11

chopped string beans, asparagus, chickpeas, hearts of palm, carrots, cucumbers, tomatoes & feta cheese in a vinaigrette

Burrata 10

fresh garden tomatoes & crostinis topped with olive oil

Seafood Salad 12



Homemade Gnocchi 21

in a pork ragu sauce topped with shaved reggiano cheese

Short Rib Ravioli 24

in an au poivre sauce topped with shiitake mushrooms

Rigatoni Langostino 25

fresh lobster meat, broccolini & cannellini beans in garlic & oil

Bucatini Di Vinci 25

fresh pasta with sea scallops & mushrooms in a pink sauce



Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with escarole & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

oven baked cod topped with crabmeat stuffingtopped with a lemon beurre blanc sauce served with mixed vegetables & rice

Montauk Tuna 28

pan seared cajun spiced tuna served with sautéed spinach, rice & fresh lemon


Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643