Thursday September 15, 2016

Cream of Cauliflower Soup 7

Zucchini Flowers 9

panko crusted & stuffed with prosciutto, ricotta & mozzarella served over a marinara sauce

Tomato Salad 10

garden tomatoes, basil, red onions & shaved reggiano cheese in olive oil

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Sea Scallops Oreganata 14

topped with seasoned breadcrumbs & chopped tomatoes in a white wine sauce

 

 

Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic &oil

Pork Braciole 25

pork braciole braised in a ragu sauce served over rigatoni topped shaved reggiano cheese

Linguini Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

 

 

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & mushrooms in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

cajun spiced filet with fresh lemon served with sautéed spinach & a potato croquette

Branzino & Shrimp Oreganata 27

fresh filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

fresh broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643