Monday August 8, 2016

 

Sal D’s Bruschetta 8

garden tomatoes, grilled eggplant, fresh basil & olive oil

Stuffed Baby Eggplant 7

topped with marinara sauce & grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 9

 

 

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Whole Wheat Linguini Fagiole 21

escarole & cannellini beans in garlic & oil

Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce  

Risotto Langostino 25

fresh lobster meat, shrimp, mushrooms, fresh tomatoes & asparagus in a cream sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

breaded pork chop topped with a chopped salad & reggiano cheese

Veal Cardinale 27

battered veal scaloppini topped with  breaded eggplant, prosciutto & melted mozzarella in sherry wine light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 27

oven baked filet topped with lump crabmeat in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643