Saturday August 20, 2016

Vegetable Lentil Soup 7

Zucchini Flowers 8

panko crusted stuffed with spinach, prosciutto, ricotta & mozzarella served over a marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Tomato Salad 9

fresh garden tomatoes, red onions & reggiano cheese in olive oil

Beet Salad 11

mixed greens, purple beets, corn, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

 

 

Fusilli Calabrese Amatriciana 22

spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Whole Grain Penne Primavera 23

chicken & seasonal vegetables in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a champagne pink sauce

 

 

Free Range Chicken 24

partially de-boned chicken oven roasted with fresh rosemary & roasted garlic topped with a demi-glaze served with mixed vegetables & mashed potatoes

Pork Baci Baci 26

pork stuffed with prosciutto, mozzarella & pignoli nuts topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Monkfish Mare E Monte 27

monkfish scaloppini sautéed with clams, spinach & cannellini beans in a light tomato sauce served over linguini fini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & rice

 

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643