Thursday July 7, 2016

 

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Chickpea Salad 10

chickpeas, cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Zucchini Bar Pie 11

white bar pie with ricotta, zucchini & zucchini blossoms topped with lemon zest

 

 

Fusilli Calabrese 21

pan fried meatballs & crumbled sweet sausage in a plum tomato sauce

Rigatoni Alla Rabe 23

grilled chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Farfalle Verdi 24

sautéed shrimp, broccoli, zucchini, asparagus & string beans in a white wine sauce

Tagliatelle Di Vinci 26

sea scallops & mushrooms in a pink sauce

 

 

Free Range Chicken 24

partially de-boned oven roasted chicken with fresh garlic & cipollini onions served with mixed vegetables & a potato croquette

Double Cut Pork Chop Au Poivre 26

pan seared pork chop topped with a creamy peppercorn brandy sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with asparagus & a potato croquette

Branzino Al Forno 27

baked filet with shrimp, chopped tomatoes, roasted garlic & fresh basil with lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 26

fresh monkfish scaloppini sautéed with garlic & white wine served over linguini fini

Montauk Yellow Fin Tuna 28

pan seared tuna served with sautéed baby bok choy topped with a ginger garlic sauce

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643