Thursday May 5, 2016

Vegetable Lentil Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Burrata 9

prosciutto, tomatoes, olive oil & crostinis

Organic Broccoli Rabe & Beans 11

 

 

Homemade Gnocchi 21

in a pesto cream sauce

Homemade Paccheri Amatriciana 22

crumbled spicy sausage, pancetta, onions, fresh plum tomatoes, basil, roasted garlic & light tomato sauce

Fettucini Alla Rabe 23

chicken, sun-dried tomatoes, broccoli rabe, cannellini beans, garlic & oil

Risotto Langostino 27

½ lobster in shell with shrimp, asparagus & mushrooms in a pink sauce

 

 

Free Range Chicken 24

oven roasted 1/2 organic chicken with roasted potatoes & vinegar peppers in a white wine sauce served with mixed vegetables

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade gnocchi

Veal Gimignano 28

breaded veal cutlet topped with spinach & melted mozzarella with a light sherry wine brown demi glaze with scalloped potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Cod Al Forno 28

fresh oven baked filet topped with chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & scalloped potatoes

Branzino Livornese 27

fresh baked filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & scalloped potatoes

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643