Wednesday May 25, 2016



 Cucumber & Feta Salad 9

with fresh local corn

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Artichoke 11

Tenderloin Bar Pie 13

filet mignon, mashed potatoes, caramelized onions, chives & truffle oil



Fettuccini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, chopped tomatoes, roasted garlic & basil in a white clam sauce



Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables &  mashed potatoes

Veal Sal D’s 27

breaded veal cutlet, topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potatoes

Soft Shell Crab Francese 25

oven roasted soft shell crabs in a francese sauce served over capellini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Black Seabass 26

pan seared skin on cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & mashed potatoes

Cod Livornese 27

baked fresh filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes


Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643