Monday April 4, 2016

Arugula & Fennel Salad 11

tomatoes, red onions & shaved reggiano in lemon & olive oil

Caprese Bar Pie 11

napolitano bar pie topped with fresh mozzarella & tomatoes

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goats cheese with vinaigrette dressing

Sea Scallops Oreganata 14

fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce

 

 

Homemade Cannelloni 20

shredded pork, spinach & ricotta topped with melted mozzarella in a light marinara sauce

Homemade Pappardelle Bolognese 21

Homemade Buccatini Carbonara 22

pancetta, onions & peas

Paccheri Napolitano 25

shrimp, calamari, roasted garlic & onions in a light tomato sauce  

 

 

Chicken Sal D’s 23

breaded chicken cutlet topped with asparagus, prosciutto & mozzarella topped with a demi-glaze served with potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

 Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onion served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Sea Bass 27

pan seared cajun spiced filet with skin on topped with a red & yellow peppers, capers & scallions in a dijon cream sauce served with spinach & a potato croquette

Cod Al Forno 28

broiled filet topped with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643