Thursday March 3, 2016

Fried Zucchini Chips 8

Stuffed Artichoke 10

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & goat cheese in lemon & olive oil

 

 

Homemade Gnocchi Bolognese 20

Tagliatelle Carbonara 21

fresh parsley, garlic & olive oil taglietelle, pancetta, onions & peas

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

 

 

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & oil topped served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs served with mixed vegetables & a potato croquette

Monkfish & Shrimp Fra Diavolo 28

monkfish scaloppini & shrimp sautéed in a spicy marinara sauce served over linguini fini

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643