Tuesday February 2, 2016

 

French Onion Soup 7

Sal D’s Rice Balls 8

Arugula Salad 11

baby arugula, red onions, tomatoes &  shaved reggiano cheese in a truffle vinaigrette

Grandpa Bar Pie 10

plum tomato sauce, red onions, seasoned breadcrumbs &  fresh mozzarella & basil

 

Baked Orrechiette 20

oven baked in a bolognese sauce with peas

Combo Della Casa 21

lasagna rollatini, eggplant rollatini & meatballs with marinara sauce & melted mozzarella

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

 

 

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Picatta 27

sautéed veal with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

pan seared filet topped with a lemon beurre blanc sauce served over sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643