Thursday December 29, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

with chopped tomatoes on top of crostini’s drizzled with pesto & balsamic reduction

Seafood Salad 11

Stuffed Artichoke 12

 

 

Homemade Cavatelli Calabrese 21

homemade pasta in a fresh pork ragu sauce topped with a dollop of ricotta cheese

Scungili Fra Diavolo 26

fresh scungili, mussels, cannellini beans & spinach in a spicy marinara sauce served over linguini

Short Rib Ravioli Au Poivre 24

topped with shiitake mushrooms in a creamy peppercorn sauce

Homemade Tagliatelle Langostino 26

Fresh lobster meat & baby zucchini in a pink sauce

 

 

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

porterhouse pork chop topped with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Salmon Oreganata 26

broiled fresh filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetables & potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Lamb Chops 32

domestic loin chops topped with porcini mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643