Friday January 1, 2016

 

Vegetable Lentil Soup 7

with roasted chicken

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Burrata 11

fresh basil pesto, marinated tomatoes & crostinis

Sal D’S Spring Rolls 11

with sweet sausage, broccoli rabe & mozzarella

 

 

Buccatini Carbonara 21

homemade buccatini, pancetta, peas & onions

Homemade Pappardelle Natalie 23

spicy sausage, escarole,cannellini beans & fresh tomatoes in garlic & oil

Linguini Fini Marechiare 25

new zealand clams, shrimp, mussels & tomatoes in a white wine sauce

Risotto Sal D’s 23

chicken, peas & sun-dried tomatoes in a pink sauce

 

 

Free Range Chicken 24

organic partially de-boned ½ chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 28

breaded thin pork chop topped with an au poivre sauce served with mixed vegetable & mashed potatoes

Veal Monte Bianco 27

breaded veal cutlet topped with spinach & melted mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Blackened Salmon 26

cajun spiced filet topped with a lemon beurre blanc sauce served with grilled vegetables & rice

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643