Monday November 9, 2015
Pasta & Peas Soup7
Arugula Salad 11
baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil
Spicy Sausage & Pepperoni Bar Pie 9
Cucina Salad 11
romaine, carrots, tomatoes cucumbers, hearts of palm, pecans, prosciutto & goat cheese in a vinaigrette
Combo Della Casa 20
lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella
Rigatoni Perfumata 22
crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil
Capellini Verde 23
shrimp, asparagus, zucchini, string beans & celery with a lemon wine sauce
Risotto Di Mare 28
clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce
Free Range Chicken 24
partially de-boned chicken roasted with olive oil & garlic served with sautéed escarole& a potato croquette
Pork Chop Vinegar Peppers 25
pan-seared pork chop cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette
Veal Cardinale 27
battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served over rigatoni
Salmon Oreganata 26
broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette
Orange Roughy Almondine 27
broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette