Monday November 9, 2015

Pasta & Peas Soup7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Spicy Sausage & Pepperoni Bar Pie 9

Cucina Salad 11

romaine, carrots, tomatoes cucumbers, hearts of palm, pecans, prosciutto & goat cheese in a vinaigrette

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Rigatoni Perfumata 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Capellini Verde 23

shrimp, asparagus, zucchini, string beans & celery with a lemon wine sauce

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with olive oil & garlic served with sautéed escarole& a potato croquette

Pork Chop Vinegar Peppers 25

pan-seared pork chop cherry peppers & a balsamic reduction served with mixed vegetables & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 27

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette