October 17, 2015

Cream Of Broccoli Soup 7

Arugula Salad 11

baby arugula, red onions, fresh tomatoes & shaved reggiano in lemon & olive oil

Sal D’S Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella

Burrata 12

topped with pesto, marinated tomatoes & crostini




Homemade Gnocchi Bolognese 21

with peas

Farfalle Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Pappardelle Langostino 26

fresh homemade pasta with lobster meat & asparagus in champagne pink sauce




Free Range Chicken 24

oven roasted ½ chicken partially de-boned in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Al Forno 27

 egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 28

pan seared filet topped with a ginger garlic sauce served with broccoli rabe & rice

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643