March 14, 2010

     Appetizers

 
Split Pea Soup……$6
Gorgonzola Salad........$8
Arugula Salad…..$8
shaved reggiano cheese, pecans, tomatoes & red onions tossed in balsamic vinaigrette  Baked Clams Casino.......$9

Pasta

Stuffed Rigatoni Al Forno……..$20
                  Baked with mushrooms in a bolognese sauce & topped with melted mozzarella cheese  

Capellini Due-Mare....…..$21
Chopped tomatoes, roasted garlic, fresh basil & shrimp in a white clam sauce
 Fettuccini Ala Natalie…….$19
Crumbled sausage, escarole, cannellini beans, chopped tomatoes, garlic & oil

Entrees

Pollo francoli…..$20
Sautéed with shiitake mushrooms & a cognac brown demi with a touch of cream, served with mashed potatoes & vegetables
 Pork Osso Bucco…….$24
Simmered in a fresh vegetable stew with a side of mashed potatoes
CORN BEEF & CABBAGE......$20
Served with potato
Orange Roughy & Livornese……$23
A light tomato sauce with olives, capers & onions, served with mashed potato & vegetables
                                Veal Napolentana…..$23                                                Veal cutlet topped with proscuitto , roasted peppers & melted mozzarella in a light tomato sauce served over rigatoni

208A Wall Street
Huntington, NY
Tel: 631-549-0643