July 28, 2010

Appetizers  

Primavera Salad……$8

Chick peas, red & yellow peppers, cucumbers, string beans & feta cheese over mixed greens in a vinaigrette dressing

Gorgonzola Salad…………$8

Mixed greens, mushrooms, shredded carrots, black olives & crumbled gorgonzola cheese tossed in a vinaigrette dressing 

Escarole, Bean & Spicy Sausage…….$11

Pasta  

Risotto De La Casa……$21

Chicken, grape tomatoes, mushrooms & peas in a cream sauce

Whole Grain Penne Perfumate…..$19

Crumbled sausage, broccoli rabe, sun-dried tomatoes, garlic & oil

Lobster Ravioli………$21

Topped with chopped tomato, shrimp & fresh basil in a pink sauce

 Entrees  

Pollo Piccata..…$22

sauteed chicken breast topped with artichoke hearts & capers in a lemon white wine sauce served with potato croquette & mixed vegetable

Veal Napolatana…..…$23

Breaded veal cutlet topped with roasted red peppers, prosciutto, and melted mozzarella in a light tomato sauce served over rigatoni

                                     Salmon Oreganata………$25

Seasoned breadcrumbs, lemon & wine sauce, served with potato croquette & mixed vegetable

Orange Roughy Dijonaise……..$25

 red & yellow peppers, capers & scallions with a dijon cream sauce served with  potato croquette & mixed vegetable

Striped Bass Livornese………..$25

Capers, black olives, onion in a light red sauce served with

potato croquette & mixed vegetable

Sea Scallops Scampi……….$25

Served over capellini

*Gluten-Free Pasta option available