Sunday

February 5, 2012

Appetizer

                   Arugula Salad $8

tomato, red onion, lemon & extra virgin oil topped with shaved reggiano

Stuffed Baby Eggplant $9

with vegetable & quinoa, topped with fresh basil & a light tomato sauce

Spinach Salad $9

goat cheese, pecans, red onion & tomato

Homemade Crab Cakes $10

Vongole & Calamari Arrabbiata $11

pan sautéed with sliced cherry peppers in a spicy marinara sauce

Pasta

Fusilli Calabresi Santa Lucia $20

crumbled sausage, peas & mushrooms in a pink sauce

Orecchiette Alla Rabe $21

grilled chicken, broccoli rabe, cannellini beans, sun-dried tomatoes, garlic & oil

Risotto Langostino $26

½ lobster, shrimp & asparagus in a light pink sauce

Entrée

Pollo Piccata $22

sautéed chicken breast with artichoke hearts & capers in a lemon wine sauce

                 Pork Chops Vinegar Pepper $23

            with cherry peppers in a balsamic brown sauce

               Salmon Oreganata $25

topped with seasoned breadcrumbs in a lemon white wine sauce

                                                      Veal Sal D’s $24

breaded cutlet topped with prosciutto, asparagus & melted mozzarella in a brown demi-glaze

Branzino Almondine $26

topped with roasted almonds in a light lemon white wine sauce

*entrees served with potato croquette and sautéed mixed vegetables**

www.saldsrestaurant.com